download pdf file the best pasta sauces 3A favorite regional italian recipes 3A a cookbook
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| Title | : | The Best Pasta Sauces: Favorite Regional Italian Recipes: A Cookbook | |
| Author | : | Micol Negrin | |
| ISBN | : | 0345547144 |
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Book Descriptions
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download pdf file the best pasta sauces 3A favorite regional italian recipes 3A a cookbook
The first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective, by food writer, cooking teacher, and Milan native Micol Negrin. The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and Marjoram Pesto. Central Italy is known for sauces made with cured meats, sheep’s milk cheeses, and extra-virgin olive oil: Spicy Tomato, Onion, and Guanciale Sauce; Smashed Potato Sauce wit...
download pdf file the best pasta sauces 3A favorite regional italian recipes 3A a cookbook
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download pdf file the best pasta sauces 3A favorite regional italian recipes 3A a cookbook
